Do you have an innovative idea for your dairy farm that will benefit the community and natural resources, but don’t know where to start with funding? Are you interested in improving your food safety standards and want help accessing the technical assistance? Grant funding is available for these activities (and more) through the Northeast Dairy Business Innovation Center (NE-DBIC).
To learn more, watch the recording of the information session from Tuesday, 12/6.
Viewers will learn about current funding opportunities available through the NE-DBIC, including the Dairy Farm Innovation Grant and the Dairy Food Safety and Certification Grant, how to prepare a successful application, examples of past funded projects, and how funding from the NE-DBIC is currently supporting dairy farm businesses in northwest Vermont. Examples of projects that can be funded through these NE-DBIC grants include developing and adopting green technologies, exploring new cooperative milk production models, and technical assistance for food safety training and plan development.
You can also check out coverage of this event on the local news here!
Franklin County Natural Resources Conservation District hosted this session in collaboration with the Northeast Dairy Business Innovation Center and Healthy Roots Collaborative. Thank you so much to our speakers!
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